Everything about restaurante mar y tierra
Everything about restaurante mar y tierra
Blog Article
Leo and La Sala de Laura share a two-stage setting up visually related by a back garden suspended about a glass quantity. This Room, besides currently being the transition in between the different environments, symbolizes the geographic and gastronomic diversity of Colombia.
Hence, it concentrates on promoting a food stuff society that evaluates the probable of classic cuisine, biodiversity and national identities.
La Sala de Laura on the 2nd flooring gives an avant-garde cocktail expertise complemented having a carefully picked variety of wines and spirits. Its notion blends bistro-fashion cooking which has a bar ambiance, turning out to be the ideal destination for those seeking an expertise in a vivid environment.
FUNLEO was born thanks to the vocation of Leonor Espinosa and Laura Hernández for supporting procedures aimed to Enhance the nicely-remaining of Colombian communities, knowledge gastronomy as an motor of social and financial advancement. For more than ten years, the foundation has labored jointly with Global cooperation agencies, federal government organizations and NGOs so as to spotlight the gastronomic traditions as well as biological and intangible heritage of Colombia.
During the liquid universe of La Sala de Laura, lifestyle Reminiscences and creations born from curiosity and duty towards Colombia’s bioculturality intertwine. A singular space on the earth supplying tastings of:
“A gastronomic journey throughout the ethnobotany of the cultures that inhabit the different Colombian biomes”
Disponemos de tres opciones de Malesú cerrados para todo tipo de gustos y salones con capacidad de hasta forty personas en un entorno agradable y cuidado. Disfruta de nuestra gastronomía de mercado y haz de tu celebración un recuerdo inolvidable
On the initial ground is Leo, a spot where by the open and impressive kitchen provides a tasting menu knowledge that allows friends to discover new gastronomic frontiers with the hidden place without needing to go away their table.
Leo can be a gastronomic concept giving immersive experiences in two exclusive configurations: Leo and La Sala de Laura. Beneath the eyesight of chef Leonor Espinosa and sommelier Laura Hernández, it merges culinary philosophy and liquid offerings to make a sensory journey that redefines the narrative of Colombian gastronomy, celebrating its lush biodiversity.
Encouraged for bar or lounge enthusiasts who would like to Reside a gastronomic practical experience centered on mixology.
En el caso de que alguno de los comensales tuviera algún tipo de alergia, es necesario que nos lo comunique previamente.
El Guysú de grupo incluye las botellas de agua y un máximo de dos consumiciones de bebida por comensal. Una vez superadas estas dos consumiciones el resto serán abonadas por separado.
Decide on eight or twelve-action experiences, with choices for pairing with wines and native beverages or a non-alcoholic botanical pairing. Designed for diners who respect haute Delicacies depending on exploration and experimentation.
Make a choice from eight or twelve-stage activities, with restaurante mar y tierra selections for pairing with wines and local beverages or possibly a non-alcoholic botanical pairing. Established for diners who respect haute Delicacies depending on exploration and experimentation.
In the liquid universe of La Sala de Laura, existence memories and creations born from curiosity and accountability to Colombia’s bioculturality intertwine. A novel House on the globe providing tastings of:
Moreover, company can delight in a variety of wines from around the world or even a pairing highlighted by Imaginative and local choices.